For our wedding, a family friend gave Jake and I a recipe book of their "family" recipes. In it was this jewel! So, so easy, and SOOOO delicious, and I usually have all the ingredients on hand. In fact it's so good, I had three helpings of it last night...and Calvin had two helpings tonight for dinner!
Paprika Chicken
2 T Butter
1 1/2 T Oil
1 onion, finely chopped
3 T paprika
1/2 t salt
6 cups chicken stock
Frozen chicken (as many as you need for your family)
2 cups sour cream
1 T flour
Melt butter and oil in a heavy pot or dutch oven. Add paprika and onion and simmer until glossy and red. Add salt and chicken stock. Once ingredients come to a boil, add frozen chicken (how awesome that you can put the chicken in frozen! I love it!)
Simmer, covered, until chicken is tender and cooked through (about 45 minutes)
Stir flour and sour cream together in a small bowl. Stir mixture slowly into the pot and simmer about 5 minutes until thickened and smooth. Do not boil.
Serve at once over rice or noodles.
So good!! Enjoy!!
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This sounds so good Sarah...I am going to ahve to give it a try!
ReplyDeleteMy favorite recipe is Chinese dishes, like
ReplyDeleteChinese Green Bean Casserole, Chinese Bean Casserole, Cabbage and Sheeps Cheese, Chinese Dry Marinade, Chinese Mixed Pickles and above recipe is good one so i like Paprika Chicken and thanks for the sharing.